“Killer Eddie” Chicken (Killer Eddie)

Makes 8 Serving

Ingredients:

8	Chicken Thighs (Skinless)
1 ½ Gallons	Peanut Oil

The Egg Mix:

3	Eggs (Large)
3 Tablespoons	Honey

(Whisk the 2 ingredients together and put in a large bowl.)

The Flour:

2 Cups

Wondra (Self-rising Flour)

(Put the flour on a large flat plate.)

The Batter:

(Whisk all of the batter ingredients together until smooth.)

Procedure:

Dip the thighs in the egg mix; remove.

Roll the egg-dipped thighs into the flour. Shake the excess flour off the thighs.

Dip the floured thighs into the batter; remove and let excess drip off.

Deep fry the batter dipped thighs in peanut oil at 350 Degrees Fahrenheit until done (approximately 20 minutes).

Enjoy!